A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dà y’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.
A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dà y’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.
Sample Japan’s most iconic sakes with visiting brewers at our weekly tasting, hosted by Sake Samurai and Chief Collaborator, Elliot Faber.
A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dà y’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.
DJ CANDICE B. spins open format, , where we crank the volume, set the disco balls spinning, and bring on the medicinal dose of good times.
Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]
A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dà y’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.
DJ CANDICE B. spins open format, , where we crank the volume, set the disco balls spinning, and bring on the medicinal dose of good times.
Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]
A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dà y’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.
DJ CANDICE B. spins open format, , where we crank the volume, set the disco balls spinning, and bring on the medicinal dose of good times.
Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]
NISEKO VILLAGE BY YTL HOTELS
