APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

Meet The Maker

Snow Parlour at Mandala Club

Sample Japan’s most iconic sakes with visiting brewers at our weekly tasting, hosted by Sake Samurai and Chief Collaborator, Elliot Faber.

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

Mandala Club Niseko Collaborator: Ben Cross (BALI)

POPI’S at Mandala Club

Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.

Mandala Club Niseko Collaborator: Ben Cross (BALI)

POPI’S at Mandala Club

Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]

APRÈS

POPI’S at Mandala Club

A ceremonial Champagne sabring courtesy of a daily guest signals the commencement of Mandala’s ‘Après Every Dày’ session – great people. great music, Champagne and magnums of rosé make Mandala Club the place to be at the bottom of the final day’s run, as the sun sets on Mount Annupuri.